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Wedding Sample Menu
Canapés
Wild Mushroom Arancini, Truffle Mayonnaise
Smoked Salmon Blini, Avruga Caviar
Hosin Duck Bon Bon, Pickled Cucumber
Starter
Proscuitto Ham, Figs and Feta Salad, Aged Balsamic, Toasted Pinenuts
Mains
Braised Blade of Hereford Beef, Spinach, Rosti Potato, Chestnut Mushroom and Madeira Sauce
Fillet of Halibut with Tiger Prawns, White Asparagus, Norfolk Samphire, Shellfish Cream
Dessert
White Chocolate and Raspberry Crème Brûlée, Homemade Shortbread
Information
Per Head £95 (Inc Vat)
Based on 70 guests
A fully managed event
Price includes- Head Chef, Catering Manager, Front of House Team, Crockery and Cutlery Hire
Complimentary Menu Tasting
Dinner Party Menu
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