Our Ethos 

At Feast & Foliage Rutland we are passionate about sourcing the finest local ingredients. We aim to use suppliers within a 20 mile radius where possible. Whether that is local farms, estates or foragers, our dishes contain the very best, fresh ingredients and also directly feed back into the local community.

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We do our own onsite butchery using Belvoir Estate Hereford and Shorthorn Cattle, Launde Abbey Lamb, Free Range Pork and wild game from across Rutland.

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In season vegetables are sourced from Keythorpe Hall's beautiful walled garden when available and our honey and cheese comes from the Vale of Belvoir.

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See the gallery for some of the produce and our dishes created with a real field to fork ethos.